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Meritage east greenwich

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Skewered tenders in spicy buffalo sauce, blue cheese dressing and celery garnish. All pizzas begin with fire-grilled thin crust and cheese blend. Add to Any Pizza: All of our grilled Meritage east greenwich are available as "take and bake".

Finished with micro green garnish. A statler breast, highly seasoned and crisp grilled, served with a apricot-mango chutney, jasmine rice and mixed greens. Served with mashed potato and asparagus. Accompanied with sweet potato mashed "Meritage east greenwich" pecan butter, and grilled zucchini. On a brioche roll, with choice of side: Teriyaki-barbecue glazed pork, and napa cabbage slaw with carrot, cilantro, and scallion on a flour tortilla. Every Sunday - Wine Enthusiast Night: Free bottle of house wine with any 2 entrees.

Not valid on takeout. Available every day before 6: Happy hour discounts are available in the lounge only and are not for takeout. Add to any pizza: Please notify us of any food allergies. Limit 2 per Customer. Choose 1 from Each Category. Romaine lettuce, grape tomatoes, shredded carrots, purple cabbage and croutons.

Skewered tenders in spicy buffalo sauce, with blue cheese dressing and celery garnish.

Rhode Island. Post Rd, East...

A solid wedge of iceberg lettuce, with blue cheese dressing, chopped tomato, green onions, diced bacon, cucumber and croutons. Coffee-chocolate chunck ice cream, marshmallow fluff and flaming marshmallows, with a toasted graham cracker crust. Velvet chocolate cake with a peanut butter mouse dipped in a chocolate ganache. Served with farm raised mussels, shrimp, and jasmine rice in a tomato-clam broth. With "Meritage east greenwich" Demi-glace, Served over mashed potatoes, with onion string garnish.

A statler breast, highly seasoned and crisp grilled, served with an apricot-mango chutney, jasmine rice, and mixed greens. Lobster, shrimp and scallops, simmered in cognac-tomato-cream sauce over capellini. Fresh fillet of salmon, pan seared in an orange-ginger glaze, garnished with a pinch of fresh cilantro, served with rice and greens. Slow-roasted beef, pork and Meritage east greenwich in a rich demi-glace with mushrooms and onions.

Shrimp, chicken, chourico, onion and tomato, served in a spicy cajun cream sauce. The waitress, Cailin was wonderful, the food was cooked perfectly and was yummy delicious!! It was so worth the snowy ride to and from! Excellent food and service. Great food, service was right on point and the waitress was very personable.

Meritage Restaurant, East Greenwich is...

Continues to be our go to restaurant! Our party of 8 had a terrific experience at Meritage. The food, service and ambience were superb. Everyone had a wonderful time. This has been my go to place Meritage east greenwich years. Love everything about it. My husband tried the lobster scampi, he loved it. This is a very popular spot for all ages.

Great people work there, makes a difference when you are greeted warmly when you walk in.

Meritage Post Road, East Greenwich...

Service is great, they got that down pat along with the food, it is consistent. They say in the restaurant industry, one bad meal and you will never return. Meritage is always consistent in food preparation.

We had a wonderful date night. Food and service were excellent, however the parking situation is in serious need of attention! I would absolutely order this again! A nice selection of apps to share and drinks to chat over- The Chambord Marguerita is my fav! We enjoyed our stay-we were not hurried- and I would recommend you getogether too! Meritage east greenwich birthday meal at Meritage was fantastic!

Meritage east greenwich husband enjoyed his spicy Jambalaya and both of Meritage east greenwich had boxed left overs for another meal. Our banana cream pie was perfect for sharing and not overly sweet.

He congratulated me on my special day and the candle in the dessert was a nice touch. We would like to request him as our server again!

Food is always excellent quality and service is perfect. Frequent this restaurant about once a month. Thanks for the birthday coupon for a free entree! Always great service, kind words, fantastic food, "Meritage east greenwich" excellent specials. One is never disappointed here. Never a bad meal at Meritage!! Food is always excellent and the service was great. We always enjoy the food and service at Meritage. I've been going to Meritage for years now and haven't been disappointed once.

We tend to come for restaurant week since that's always an awesome deal.

However we also come for special occasions and birthday events. Great food, drinks, service and atmosphere!

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Our waiter, Jaimeson was great! So accommodating and funny! Had a great time! Our date was to go for Happy Hour at Meritage. Husband strayed from the HH menu to have a 6 oz. No fries but had mashed instead. They cooked it perfect for him, medium rare and he enjoyed it. I had the Chicken Parm meatballs from the HH menu. You get 2 sitting in sauce and they are very filling. We both had dessert and wine, oh and a cocktail.

We we're not rushed Meritage east greenwich all by our server Jen who is fantastic. Next time we go it will be for a sit down dinner. We love it there and the friendly hostesses Amanda and Sarah make you feel welcomed when you walk in the door.

This is one considering good restaurant. Mt husband and I celebrated my birthday here. Our waitress was exceptional very professional yet friendly Meritage east greenwich acomidating. Have been going to Meritage for over 15 years. Excellent wait staff and food. They make a great sangria also.

Rhode Island. Post Rd, East...

Try the penne jambalaya. Great food prepared with imagination. The pork tederloin is delicious as is the salmon. The salad with the noodles and shrimp was not as good as expected.

Food overall very good, however one of the meals came out luke warm only and one Meritage east greenwich meat was overdone and had to go back. Great food, wonderful service, and always a worthwhile special!

reviews of Meritage Restaurant "This...

I have never had an unacceptable meal at Meritage. We went for restaurant week.